The wine is made from the native variety Nerello Mascalese, an historical Sicilian variety which is typical of the Etna area. This is a warm and elegant Nerello Mascalese with aromatic notes of rose complemented by wild strawberry and raspberry. Light bodied, with soft, enveloping tannins through to a long, smooth finish.
Grape: Nero Mascalese
Region: Sicily
ABV: 14.0%