Lots of lovely ripe peach and apricot aromas, caramelized apples and hot stones on the nose. Followed by generous, pronounced fruit on the palate with nectarine skins and baked peaches balanced firmly by a rounded, lemon-flesh acidity. A classic, expressive Chablis from vines grown on the famous Kimmeridgian clay.
Grape: Chardonnay
Region: Burgundy
ABV: 13.0%