A rich, rounded style, this has aromas of buttered toast yet with classic mineral tones, and fresh lemon on the finish. The grapes are hand-harvested and pressed gently. 35% is fermented in small oak barrels as this fuller bodied wine benefits from more oak influence. It spends several months ageing on the yeast lees to add extra complexity
Grape: Chardonnay
Region: Burgundy
ABV: 13.5%