Intense aromas of purple plums from the Sangiovese, combine with softness and elegance from the late harvested Cabernet Sauvignon and are underpinned by sweet herbaceous notes to create a harmonious, smooth and velvety blend with a long finish. A perfect wine for Ragu sauce and pasta as well and red and white meats
Grapes: Sangiovese (80%), Cabernet Sauvignon (20%)
Region: Rubicone, Emilia Romagna
ABV: 13.0%