OPENING HOURS 10.00 to 5.30 TUESDAY TO SATURDAY.

We hope you had a great Bank Holiday weekend and if you’ve been away then we hope you’ve had a lovely relaxing time. It looks like Summer is staying with us for the next couple of weeks, which is very welcome! We will be CLOSED for a few days in...

By Al WIghton Read more

We have been busy sourcing new lines and we even got to a couple of trade tastings in London in the past few weeks. We have nearly 50 (yes, you read that right) new lines coming in over the next few weeks. We have completely revamped our Argentinian and Portuguese...

By Al WIghton Read more

So, the countdown is on……..we are just 2 weeks away from Christmas. How did that happen?!! We hope you are starting to get into the spirit and looking forward to fun times with friends and family. The Alteus Christmas cake is made and the Pudding is next on the list,...

By Al WIghton Read more
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