OPENING HOURS 10.00 to 5.30 TUESDAY TO SATURDAY.

We have been busy sourcing new lines and we even got to a couple of trade tastings in London in the past few weeks. We have nearly 50 (yes, you read that right) new lines coming in over the next few weeks. We have completely revamped our Argentinian and Portuguese...

By Al WIghton Read more

So, the countdown is on……..we are just 2 weeks away from Christmas. How did that happen?!! We hope you are starting to get into the spirit and looking forward to fun times with friends and family. The Alteus Christmas cake is made and the Pudding is next on the list,...

By Al WIghton Read more

Hello from Team Alteus! We hope you’ve enjoyed two of the three Bank Holidays we have in May! We don’t know about you but it’s been really great to have an extra few days to spend time with friends and family and also get out in the garden (well a...

By Al WIghton Read more
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