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Asweet late-harvest white dessert wine from Sicily, made from 100% Zibibbo (Muscat of Alexandria) grapes. Rich, velvety, silky, and enveloping with a pleasant, honeyed sweetness that avoids feeling cloying or overly heavy. Ripe stone fruits, apricot jam, candied peel, and a touch of warm spice with a refreshing acidity that cleanses the palate.
Grape: Zibibbo
Region: Sicily
ABV: 13.5%

