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£13.49
Trinca Bolotas' translates as 'acorn muncher' and is a nod to the acorn-eating pigs native to the Alentejo region. On the nose, there are vibrant aromas of ripe and juicy blackberries, black cherries and plums married with subtle hints of spice. On the palate it is well-balanced, with smooth tannins and a refreshing acidity. A perfect food wine with excellent structure and a lingering finish
Grapes: Touriga Nacional 44% , Alicante Bouschet 40% , Aragonez 16%
Region: Alentejo
ABV: 14.0%
Availability:
Out Of Stock
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