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Thin-skinned Cortese, the white grape that makes Piedmont's Gavi, releases aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon. Pair with shellfish, light pastas with creamy fish sauces, salads and risottos.
Grape: Cortese
Region: Piemonte
ABV: 13.0%