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Rich, ripe, blackcurrant and cassis fruit, with smoky and peppery hints. Ripe tannins and a savoury coffee note with a delicate hint of oak. When it comes to matching a wine with steak (or other red meat), look no further than this fabulous Cabernet Sauvignon
Grape: Cabernet Sauvignon
Region: Languedoc
ABV: 13.5%

